| Materials / Products Tested |
Type of Test / Properties Measured / Range of Measurement |
Standard Test Methods / Equipment / Techniques |
Broad Range of Food and Other Categories
- Dried cereal, fruit, nut, seed and vegetables
- Infant formula and infant cereal
- Heat processed milk and dairy products
- Raw milk and dairy products
- Chocolate, bakery product and confectionery
- Environmental Samples (Food or Feed production)
- Fruit Juice and Concentrates
|
Total Plate Count |
In-house method DCH-WI-QA080 based on BAM Chap.3 Aerobic Plate Count. 2001 |
| Coliform |
In-house method DCH-WI-QA164 based on BAM Chap.4 E. coli and the coliform. 2020 |
| Yeasts and Mould |
Bacteriological Analytical Manual (BAM) Chapter 18 Yeast, Mold and Mycotoxin Method |
| Enterobacteriaceae |
ISO 21529-2 Microbiology of food and animal feeding stuffs — Colony-count method |
| Staphylococcus aureus |
ISO 6888-1 Technique using Baird-Parker Agar medium |
| Bacillus cereus |
BAM Chapter 14 Bacillus cereus (2020) |
| Escherichia coli |
BAM Chapter 4 Enumeration of E. coli and Coliform — Solid Medium Method (2020) |
|
